Outdoor Catering and Restaurant Manager

Hi there,

We’re a fast-growing outdoor catering and restaurant in Abuja.

We’re looking for a Restaurant Manager who’s passionate about joining our quest to help manage and develop new business opportunities for our fast growing partnership company; ChopsByZarha Shawarma Tea Spot and Catering (website)

What’s in it for you?

Be there at the beginning – help shape a fast-growing business as an early employee
Conducive working environment with bright, motivated, and friendly colleagues
Salary is negotiable, based on experience.
Paid parental leave

The job in a nutshell

We are looking for a general manager to join our restaurant team. The purpose of this role is to oversee the daily operations of a busy restaurant. This includes managing staff, ensuring high levels of customer service, maintaining a clean and organized dining area, and ensuring that all food and drink orders are prepared and served to the highest standards. The Restaurant Manager is also responsible for creating and maintaining a positive and professional work environment that promotes teamwork and employee satisfaction.

You’ll spend time on the following

Oversee the daily operations of the restaurant, including staffing, inventory management, and financial management.
Hire, train, and supervise staff, including servers, and kitchen staff.
Ensure that all staff are providing excellent customer service and maintaining high standards of food and drink preparation and presentation.
Ensure that the restaurant is always clean, organized, and well-maintained.
Create and implement standard operating procedures to ensure that the restaurant is operating efficiently and effectively.
Work with the restaurant’s ownership to create menus, specials, and promotions that will attract customers and increase revenue.
Monitor food and drink costs and adjust prices as necessary to maximize profitability.
Ensure that all safety and sanitation regulations are being followed in the kitchen and dining area.
Respond to customer complaints and resolve any issues that may arise.
Create and maintain a positive and professional work environment that promotes teamwork and employee satisfaction.

Here’s what we’re looking for

Excellent leadership and interpersonal skills.
Strong communication and customer service skills.
Ability to manage budgets, control costs, and analyze financial data.
Knowledge of food and beverage service, including food preparation and presentation.
Understanding of health and safety regulations and best practices.
Ability to work flexible hours, including evenings, weekends, and holidays.
Knowledge of marketing and promotional techniques.
Ability to work well under pressure and handle multiple tasks at once.
Strong organizational skills and attention to detail.

Bonus points if …

if you have relevant experience in restaurant management or a related field.
if you have a degree in Hospitality or Business Administration
If you are tech saavy
If you have experience in business development and a fast-growing startup

Interested?

If this role sounds like a good fit for you, We’d like you to fill out our application form so we can get a better idea about whether you would fit the role.

If you’re hired, we’ll do everything we can to help you succeed at MN Innova and throughout the rest of your career.